Sunday, April 12, 2009

Hot Buttery Sweet Corn

We have this 'Hot Buttery Sweet Corn' in so many stalls especially in the malls. It tastes great and the children are crazy about it.

I prepared this at home today evening and it tasted exactly like the ones we have in the 'road side' stalls.

It took me 10 minutes to completely prepare this. The quantity of 2 cups was good for three of us.

To prepare the buttery corn, you need:

- Corn 2 cups (I used frozen sweet corn)
- Butter 1 teaspoon full
- Lemon juice 2-3 teaspoon
- Salt and Black pepper 2 taste

Now, boil corn for 5 mins in high heat. Then drain the water from the corn. In a container, mix the corn, butter, black pepper, salt and lemon juice.

Thats it! Its ready to serve hot.

If you wish you may add a pint of red chilly powder. However, it may be too hot for the kids.

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