Serves: 2
Ingredients required for Chicken Clear Soup are:
- 2 cup chicken stocks
- spring onion finely chopped 2 table spoon.
- boiled chicken 2 table spoon.
- salt- to taste
- white pepper powder- 1\4 tea spoon
- cornflower- 1 table spoon
Method of preparation:
- Make fresh chicken stock . Remove the chicken from the stock. Cover and keep chicken side.
- Then add the spring onion. Add salt and white pepper powder.
- Mix the cornflower. Boil the soup. And stirring continuously.
- Add ajinomoto and boil for 1 minute.
Chicken clear soup is ready to be served hot.
I don't understand why you feel compelled to add in a pinch of Ajinomoto. Everything they make is a neurotoxic or carcinogenic poison, like
ReplyDeleteAspartame and MSG. This is one of the biggest corporate killers on the planet! Please read this article:
AJINOMOTO, ASPARTAME & BRAIN TUMORS: RECIPE FOR DEATH!
www.wnho.net/recipe_for_death.htm
Here is another excellent one explaining how it got approval:
Aspartame - Rumsfeld's Bioweapon Legacy
www.rense.com/general67/rum.htm
Best wishes from Stephen Fox, Founder, New Millennium Fine Art
Santa Fe, New Mexico
Hello,
ReplyDeleteYou have made a very good point. Infact, I have removed the ajinomoto from the above recipe. Thanks.
The recipe looks simple but it surely a very tasteful soup. A must try recipe.
ReplyDelete