Fried fish with coriander leaves

Posted on August 6, 2008
Filed Under Fish, Non Vegeterian, Snacks |

Fried fish with coriander leaves is a very tasty starter dish. You can also have it as snacks or even with a glass of drink. It is very easy to cook yet very tasty. Also it is unique in a way that it is slightly different from the taste of ‘general fried fish’. You can cook it for bhetki fish or rohu fish.

You would need about 10 minutes to make preparation to cook this dish. Cooking time will take about 15 minutes.

The proportions I mention here would serve about 2-3 people.

Ingredients required for preparing this fried fish dish:

3 pieces of fish (I cooked with 3 pieces and the following quantity of ingredients)
Coriander leaves paste - 5 tea spoon
Garlic paste - 1/4 tea spoon
Ginger paste - 1 tea spoon
Lemon juice - 2 tea spoon
Salt - 1/4 tea spoon
Green chili - 1 tea spoon
Bason - 2 table spoon
Water - enough to make thick batter
White Oil for deep frying

Method of cooking:

Mix all the above ingredients well, without the fish.
Then layer the fish pieces with the mix and marinade for 5-6 hours in the refrigerator.
Now make the thick bason batter with water
Layer the fish with bason batter
Now deep fry in oil and serve hot with onion rings

Bookmark this recipe: