Comments on: Posto Chicken – Bengali posto recipe

By: Runa

Runa — Wed, 13 Jan 2010 18:36:08 +0000

Hello,

Its unfortunate that you did not like the taste. Taste varies from person to person so I can understand.

By: Agnivo Chakraborty

Agnivo Chakraborty — Thu, 07 Jan 2010 12:31:38 +0000

it toooooooooooooooo bad….it is not for the human beings…….

By: Runa

Runa — Fri, 22 May 2009 18:56:36 +0000

Chinmoyee,

Thanks for your suggestion. Next time I try this recipe I will follow your suggestions.

By: Chinmoyee Paul Ray

Chinmoyee Paul Ray — Thu, 30 Apr 2009 04:54:13 +0000

Suggestions : this recipe can be altered a bit as I have trid this recipe by making a onion, ginger & garlic abd tomatoes paste in a mixer .
Fry the paste in mustard oil and cook chicken into this masala with garam masala only .

while you add water , add posto paste and simmer .
servehot. Chicken piosto Curry with be thicker than before & the curry will appear different .

Remember to use salt to tate and turmeric as you grind the posto or you may put in the chiken as you fry wih masala and geen and red chillies for color .