Tangra maacher jhal is a typical Bengali recipe. ‘Tangra’ is a type of fish (see photo below). Here we prepare a Tangra fish recipe with mustard. It is ideal to be served with hot rice. We may also call this fish recipe – Tangra Fish masala or Tangra fish in mustard gravy.
Preparation time: 10 minutes
Cooking [...]
Prawn malaikari (called Chingri malaikari or maybe chingri malaicurry in Bengali) is one of the most sought after Bengali prawn recipe. Its a delicious yet easy recipe whether its jamai sasthi or just a family lunch or dinner. If you remember the great tasty prawn malaikari you had last time and wondering how to cook [...]
Bhindi posto is another variation of posto recipe. It is an unique posto recipe. Bhindi posto recipe is not so common Bengali posto recipe but try it once and I am sure you will love this. Bhindi posto is ‘dharos posto ‘ or you may call this ladies finger cooked in poppy seed paste . [...]
Aloo posto is a favourite Bengali recipe. Believe it or not it is extremely easy to cook Aloo Posto . If you are not sure what aloo posto is – it is potato cooked in poppy seed paste . Try it. Its a delicasey.
First how quick it can be prepared:
Preparation Time: 10 minutes
Cooking Time: 20 [...]
Dim posto is a unique posto recipe. I first had it in my friends house and since then this has become a favourite of mine. For those who do not know what Dim posto is – it is Egg Posto or Egg cooked in poppy seed paste. We call posto as khuskhus in Hindi. Now [...]
