Scrambled eggs with potato

Posted on June 21, 2008
Filed Under Easy Meals, Egg, Non Vegeterian, Survival Recipes |

Scrambled eggs with potato is a dish which I call a survival recipe. If you are back after a trip or a long day at work and realize there is not much at home to cook with, this simple and easy to cook recipe may be handy.

We also call this ‘aloo anda bhujia ‘ or even ‘aloo dimer jhuro ‘.

It takes 5 minutes to prepare and only 15 minutes to cook . The quantity I mention here serves 2.

Ingredients required to prepare this scrambled egg recipe:

Eggs - 2 pieces
Onion - 1 medium size
Potato - 2 medium size
Oil - 2 table spoon
Green Chili - 2 pieces
Salt - Half teaspoon
Water - 10 table spoon!

How to prepare scrambled eggs with potato:

Chop the onions and green chili. Cut the potato into narrow strips.
Crack and whisk eggs
Heat oil in a frying pan and add the green chili and onion. Fry for a minute.
Add the potato strips and saute for 3-4 minutes
Now add salt and water. Cover with lid and keep it for 5 minutes.
Add the whisked eggs and mix well. Let the water completely dry up.
Serve with rice or roti .

This is a variation of a pure scrambled egg recipe. I have found scrambled egg to be more appropriate for breakfasts. However, adding the potato stripes changes the taste of scrambled egg recipe and makes it an appropriate dish to have with rice and dal (lentils) or with roti for lunch or dinner.

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