Ginger Tea | Adrak Wali Chai

Ingredients:

• 1 cup water

• 1/4 inch ginger

• 1 pod green cardamom

• Small piece of cinnamon (optional)

• 1/2 tsp saunf

• 1 1/2 tsp tea leaves

• 1/2 cup milk

• 1 tsp sugar

Steps:

1. In a saucepan, add 1 cup of water, 1/4 inch ginger, 1 pod cardamom, a small piece of cinnamon (optional), and 1/2 tsp saunf.

2. Bring the mixture to a boil on high flame.

3. Add 1 1/2 tsp tea leaves and boil for 3-4 minutes, until the mixture is reduced to half a cup.

4. Add 1/2 cup milk and 1 tsp sugar.

5. Boil the mixture for 2-3 minutes on low flame, being careful not to over boil.

6. Strain the tea using a tea strainer.

7. Serve and enjoy your Adrak wali chai with your favorite snacks.